― The owner of Ten Sushi
The Master Sushi Chef Shinichiro Takahashi, was born and raised in Aizu, a small town in the Fukushima region of Japan. For 25 years, he has committed his focus and energy working in the Sushi industry. After being here in the USA as Sushi Master, he was able to share his knowledge with those interested in becoming a Sushi Chef, helping them to perfect various techniques. In 2013, Shin was given the opportunity to start his very own Sushi restaurant – Ten Sushi
― Sushi Chef
Jesus born in Michoacan, Mexico and he moved to US when he was a kid. Now, he has two boys as single father. His career of Sushi Chef started about 16years ago. He met Shin in his Sushi Chef life, work together and when Shin started Ten Sushi at Queen Anne, he decided to join to team member. So, one of his dream is having his own restaurant like Shin. He brushes up on his skills every single day.
― Sushi Chef
Kazu was born and raised in Japan. Before he started Sushi Chef, he has experienced various work sections in seafood industry about 15 years. He’s been trying to develop new menus after he moved to Seattle in 2013. His broad knowledge of seafood is incomparable with anyone’s. He’d like every customer to be impressed by his sushi.