The Master Sushi Chef Shinichiro Takahashi, was born and raised in Aizu, a small town in the Fukushima region of Japan. For 25 years, he has committed his focus and energy working in the Sushi industry. After being here in the USA as Sushi Master, he was able to share his knowledge with those interested in becoming a Sushi Chef, helping them to perfect various techniques. In 2013, Shin was given the opportunity to start his very own Sushi restaurant – Ten Sushi