Shinichiro Takahashi
― The owner of Ten Sushi
The Master Sushi Chef Shinichiro Takahashi, was born and raised in Aizu, a small town in the Fukushima region of Japan. For 25 years, he has committed his focus and energy working in the Sushi industry. After being here in the USA as Sushi Master, he was able to share his knowledge with those interested in becoming a Sushi Chef, helping them to perfect various techniques. In 2013, Shin was given the opportunity to start his very own Sushi restaurant – Ten Sushi
Jesus Mendosa
― Sushi Chef
Jesus born in Michoacan,
Mexico and he moved to US
when he was a kid. Now,
he has two boys as single
father. His career of Sushi
Chef started about 16years
ago.
He met Shin in his Sushi
Chef life, work together
and when Shin started
Ten Sushi at Queen Anne,
he decided to join to
team member. So, one of his
dream is having his
own restaurant like Shin.
He brushes up on his skills
every single day.
Kazumasa Taura
― Sushi Chef
Kazu was born and
raised in Japan.
Before he started Sushi
Chef, he has experienced
various work sections
in seafood industry
about 15 years.
He’s been trying to
develop new menus
after he moved to
Seattle in 2013.
His broad knowledge
of seafood is
incomparable with
anyone’s.
He’d like every
customer to be impressed
by his sushi.