Master Sushi Chef and Owner
The Master Sushi Chef and owner of Ten Sushi, Shinichiro Takahashi, was born and raised in Aizu Wakamatsu, a small town in the Fukushima region of Japan. For 20 years, he has committed his focus and energy working in the kaiten (conveyor belt) sushi industry, five of those years being here in the USA. As a Kaiten Sushi Master, Shin was able to share his knowledge with those interested in becoming a sushi chef, helping them to perfect various techniques; many of those individuals have since then, “graduated”. In 2013, Sushi Master Shin was given the opportunity to start his very own kaiten sushi restaurant- Ten Sushi.